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Found 22 items.
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1318PDF - FULL TEXT IN ENG: 657HTML: 173 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1479PDF - FULL TEXT IN ENG: 979HTML: 168 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1613PDF: 479HTML: 159 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2179PDF: 963HTML: 489 -
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